I know... I don't put up very many recipes. You know why? I'm not the best chef. I'm okay but I'd rather sit in front of a sewing machine than the stove.
However, every time I make this lasagna, I get TONS of comments. EVERY. SINGLE. TIME.
You HAVE to try this recipe out. It's classic & delish.
Cheesiest Lasagna (adapted from Kraft)
1 lb. regular sausage
1 jar spaghetti sauce
1 egg, beaten
1 container of cottage cheese
1/2 cup grated Parmesan cheese
9 lasagna noodles, cooked & drained
2 cups mozzarella cheese
Heat oven to 375. Brown sausage & drain off any excess fat. Stir in spaghetti sauce; simmer 5 mins. Remove from heat.
Mix egg, cottage cheese, and Parm cheese; spread 1/2 cup onto bottom of 9x13 pan. Top with 3 noodles then 1 cup cottage cheese mixture, then 1/2 cup mozzarella cheese, and 1 cup of spaghetti sauce mixture. Repeat layers. Top with lots of mozzarella and Parm cheese.
Bake 30 mins.
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